Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,
or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam.

Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
Schuster)

formatted 3/24/96 by Lisa Crawford

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini